We were just emailed this interesting video comparing statements made by SFU Prof. Rick Routledge, who claims ISA has been found in two samples of B.C. sockeye smolts, and Clare Backman of Marine Harvest. We leave it to our readers to compare, but our first impression is that it is surprising Prof. Routledge apparently had no idea that salmon farms have tested for ISA for years! How did he overlook that, and with that glaring omission, how can he say the disease came from salmon farms, if it is even really in B.C.?